I just ran across this post on The Kitchn. I've often wondered what the difference was and I actually thought it was that stock was more flavorful and "meaty" than broth. In fact when I made soup a couple weeks ago I thought it needed a bit more flavor and it was lacking in liquid so I specifically bought stock to add to it. Friday, December 5, 2008
Stock vs. broth
I'm laughing at the randomness of my blog right now.
I just ran across this post on The Kitchn. I've often wondered what the difference was and I actually thought it was that stock was more flavorful and "meaty" than broth. In fact when I made soup a couple weeks ago I thought it needed a bit more flavor and it was lacking in liquid so I specifically bought stock to add to it.
I just ran across this post on The Kitchn. I've often wondered what the difference was and I actually thought it was that stock was more flavorful and "meaty" than broth. In fact when I made soup a couple weeks ago I thought it needed a bit more flavor and it was lacking in liquid so I specifically bought stock to add to it. 
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