You might remember my dinner last week that was super yummy, it was the pork I cooked in the crock pot. Today I thawed the leftovers and made a stir fry of sorts. I can't say that it's the most beautiful or gourmet but it's good! I fried up some carrot, pepper, snap peas, egg, broccoli and onion with the shredded pork and some sesame oil and the pineapple sake teriyaki marinade. I combined it with some quick cooking brown rice and voila, Delish!